I haven't eaten a pomegranate since I was a small child.
And there's a reason!
Born during WW2 and growing up during 'rationing', I can vaguely remember that imported fruits weren't always available. But somehow pomegranates found their way into my diet and I loved them, not so much for their taste as for their novelty value. Unlike other fruits, it's the seeds that we eat and it was that peculiar difference that made them so attractive to me.